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Northern First Nations Community Members say: "We support Eagle Spirit Energy Project and will speak for ourselves"
PRINCE RUPERT, BC, March 4, 2015 /CNW/ - Over one hundred members of the northern B.C. First Nation of Lax Kw'alaams were bristling with strong opinions when they met with Eagle Spirit Energy representatives for an information session in Prince Rupert on Monday. After two and half years of listening to First Nations, Eagle Spirit learned that northern aboriginal residents are most concerned ...
Football - Vuckic relishing Rangers challenge
Haris Vuckic insists Newcastle's five loan Rangers can fire the Ibrox side back to the top of Scottish football.
Short Menu
Roland St George portrays Ahtwaje to capture the Senior King of Carnival title during Friday night finals at the Queen?s Park Savannah, Port-of-Spain.
American lobster: The new Chinese New Year delicacy
PORTLAND, Maine (AP) ? Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
Here Are 2015?s James Beard Restaurant and Chef Semifinalists
Mazel tov! The James Beard Foundation just released its list of restaurant and chef semifinalists, and, as usual, it's quite long. A few highlights: Cosme and Semilla earned nominations for Best New Restaurant, Take Root 's Elise Kornack is up for Rising Star of the Year, and Best Chef: NYC contenders include Ignacio Mattos, Jody Williams, and Alex Raij and Eder Montero. Find the full list ...
Fresh from Maine: US lobsters are becoming a New Year delicacy for China's rising middle class
PORTLAND, Maine - Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster. Exports of U.S. lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country's growing middle class, to whom a steamed, whole crustacean ...
New code to protect harbour dolphins
A code of practice to protect Bottlenose dolphins near Aberdeen Harbour is launched.
Lobster becoming a New Year delicacy for China?s rising middle class
Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
The Beauty of Purpose
Nature?s splendor is more than a backdrop for those who make a living at sea.
Chinese fall for American lobster as New Year delicacy
Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.