Eight cookbooks inspired by your favorite shows
The Snacking Dead: A Parody in a Cookbook by D.B. Walker (160 pages, Clarkson Potter) The central conceit ? a bit of ?shipping between the squirrel-eating Daryl and a fictional chef named ?Pam Beaumont? ? is cheesy, but recipes like Gutted Mushrooms Wi
1. Fried Chicken and Biscuits ? Bubba?s Cooks Country
If you?re into comfort food (hint: you are), you?d probably be pleased with any Bubba?s order. They?re famous for frying chicken right, though, so ordering that with biscuits and gravy is the way to go.